By Persian cucumbers are excellent for pickling. They are long, slender and round cucumbers that are typically picked when they reach six to eight inches in length, and while the skin of these cucumbers is rough and bumpy, they can easily be trimmed to make them smooth and ready for pickling. Persian cucumbers are the long, thin pickling cucumbers that are also known as straight cucumbers. They can also be called Lebanese cucumbers and Indian cucumbers, also. The pickling cucumbers are good for salads, too. More cucumber facts can be found at http://www.pickle-publishing.com/facts/cucumber-facts.html ..
Table of Contents
Are Persian Cucumbers Good For Pickling? – Related Questions
Is a Persian cucumber a pickling cucumber?
Persian cucumbers are a type of pickling cucumber. Persian cucumbers are a short-season variety of cucumber that is best suited to climates with long, hot summers. They have a cylindrical shape and a thin, waxy skin that is usually dark green or dark yellow. Persian cucumbers are a great variety because the skin is very thin, meaning that you can add them to any dish without having to peel them first. They have a crisp, refreshing flavor, and because the skin is so thin, they have a higher water content than other cucumbers. You can eat Persian cucumbers raw, or you can pickle them like regular pickling cucumbers..
What cucumbers are best for pickling?
There are a few things to know about pickling cucumbers. First, the cucumbers should be firm and should have a smooth, thin skin. If the skin is thick or lumpy, then cut it off. If the cucumber was not seedless then take out the large center seed. Then slice the cucumbers in 1/16 inch slices. In a large pail add a brine solution of 1 cup of salt to each gallon of water. The slices should be added to the salted water and left in a sealed pail for at least 24 hours. If the slices float, add a heavy weight like a brick. Then the cucumbers should be removed and rinsed and then canned or put in jars and canned in a boiling water bath..
What are Persian cucumbers good for?
Persian cucumbers are much smaller than the common cucumbers in the markets, about 6-inches long. They are coarse and seedy in nature. The bitter taste in these cucumbers make them inedible. However, these cucumbers are very good in providing health benefits. They are filled with Vitamin A, Vitamin C, calcium, magnesium, phosphorus, potassium, calcium, copper, iron, niacin, riboflavin, thiamin, and folic acid. These cucumbers are rich in fibers and help in relieving constipation..
What is the difference between Persian cucumbers and regular cucumbers?
Persian cucumbers or Kumir cucumbers , as they are also known, are a variety of cucumber that is smaller and more elongated than typical varieties. Though often referred to as a variety of “English” cucumber, from which they originated from, Kumir cucumbers have a thinner skin and a more delicate flavor. They have a higher water content and a higher sugar content. They are also sweeter and contain a higher vitamin content..
Should Persian cucumbers be squishy?
The Persian cucumber has a thin skin and soft seeds. It comes in a variety of colors, with green being the most common. There are several varieties of Persian cucumber, with some being longer or shorter. Persian cucumbers are great to use in salads or as a snack. *To determine whether or not the cucumber is ready to eat, squeeze the fruit. If it’s firm, it’s edible. If it’s soft, it’s over the hill..
What are Kirby or Persian cucumbers?
Kirby cucumbers have a dark green skin and a yellowish inside. They have a rich, nutty flavour that makes them a great addition to a salad or a healthy snack. They are long and narrow with a bumpy skin and a creamy texture. These small cucumbers don’t have as many seeds as other cucumber varieties. They taste best when harvested at about 8 to 10 inches..
Can you pickle any kind of cucumber?
You can pickle any cucumber that is smaller than 7 inches in diameter. You can even pickle telegraph cucumbers. You do not have to peel them, just wash them under running water..
Can any cucumbers be used for pickles?
If you want to make a pickle out of a cucumber, you have to choose a pickling cucumber. A pickling cucumber has a very thin skin and a crisp, juicy texture. You can also choose a vegetable with a thinner skin over a cucumber with a thick skin that would make for a good pickle if you want to make a pickle out of it. Choose a cucumber that will make a good pickle..
How do you keep cucumbers crisp when pickling?
Keeping cucumbers crisp is not always easy. They tend to lose their crispness during the pickling process. The best methods that I have used is to pickle them with salt and ice. As the salt draws the water out of the cucumber they remain crisp. The ice keeps them cold and crisp. I have also used this method to keep lemons crisp. If the lemons begin to soften during cooking I will throw some ice cubes in with them. The cold water inside the ice cubes helps to keep the lemons crisp. Lemons tend to soften quickly during cooking. Remember to use fresh ice cubes that are made with water only. Frozen ice cubes are not recommended for this recipe..
Are Persian cucumbers bitter?
Persian cucumbers are not bitter. They are the seedless variety of cucumber. Their skin is thin and has very few seeds. They are great in salads, sandwiches, etc. Since Persian cucumbers are seedless, they are better than regular cucumbers in terms of nutrition. It is high in water that is why it is good in dieting. Persian cucumbers are tender, sweet and juicy than other cucumbers. They are also great in taste. Persian cucumbers are easily available in the market in warm seasons. They are in season in summer months..
Is a Persian cucumber a zucchini?
No, it’s not. The Persian cucumber ( Cucumis sativus ) does not taste like a zucchini, and it has a thinner skin. It looks like this: http://cdn.buzzfeed.com/static/imagebuzz/web06/2012/1/23/16/30/tasty-cucumber-on-a-plate-10645-1326958620-12.jpg The zucchini ( Cucurbita pepo ) tastes like a zucchini. It looks like this: http://morguefile.com/archive/display/207286 So if you want to plant a vegetable that tastes like a zucchini, plant a zucchini. If you want to plant a vegetable that has a similar look, texture and taste to a cucumber, plant a cucumber. The Persian cucumber is popular in the Middle East, where it’s used in many recipes. Sometimes it’s used to replace cucumber. That’s why there is confusion about its name..
Can I substitute a regular cucumber for a Persian cucumber?
No, you cannot. A regular cucumber is used for variety of cuisines. However, it is not used in the same way as Persian cucumber. Persian cucumber has more water content than regular cucumber. It also has thin skin and soft flesh. The taste is sweeter, less bitter and more similar to the taste of apple. Persian cucumbers are used in salads and served raw with dinner..
Are mini cucumbers Persian cucumbers?
Yes. Mini Cucumbers are called “Persian Cucumbers” when they are used in salads. However, in the US, the term “Persian Cucumber” refers to the variety of cucumber that is longer than traditional cucumbers..
Are mini cucumbers good for pickling?
Mini cucumbers are just as tasty as full-sized cucumbers, but have a thinner skin, which means it’s important to pickle them within 24 hours of harvesting. This makes planning your cucumber harvest really important. I personally divide my cucumbers, both mini and full-sized, into three 2 foot 2 by 3 foot plastic containers. I water the first container every other day. Once the first container is ready to be pickled, I harvest them and fill the second container. The second container gets water every day, and I continue to harvest them, filling the third container. The third container is harvesting cucumbers which are pickling size. This requires a little work, but I’ve found that it works very well..
