By Garlic Rice is a very popular dish. It has a special taste of its own. This is a very easy recipe to make, and is very healthy. Ingredients: 20 grams of fresh grated garlic A cup of rice A big spoonful of vegetable oil A big spoonful of salt A big spoonful of butter Optional Ingredients: Parsley Red/Green/White Onion, Optional. Instructions: 1.Wash the rice with water for about 3-5 times till the water runs clear. 2.Boil the rice till done, but not dry. 3.Put the rice into a big bowl and let it cool down. 4.Without mixing the rice with your hands, grind the garlic into the rice. Make sure the rice doesn’t become soupy. 5.Add the vegetable oil, salt and butter and mix them evenly into the rice. 6.Optional: Add the chopped red/green/white onion and parsley and mix. 7.Serve and enjoy!.
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How To Make Garlic Rice? – Related Questions
Is garlic rice unhealthy?
Garlic has long been used in traditional Chinese medicine. It helps to clear heat, detoxify the blood, and move blood stagnation. It helps to improve immune function, thus helping to cure common cold, cough, and flu. It is also said that garlic helps to prevent cancer..
What can I add to rice for flavor?
There are many things you can add to rice to give it a flavorful kick. Here are a few ideas. Add a little soy sauce or teriyaki sauce. Make a gravy from scratch with chicken broth, garlic, onions, and seasonings. Add diced chicken, pork, or sausage to the rice before serving. Add a little parmesan cheese, dried herbs, or a little hot sauce. Add a little salsa to the rice..
Is garlic powder good on rice?
Garlic powder is a spice made by grinding garlic cloves. The herbal powder can be added to butter, cheese, soy sauce, meat, and fish. Garlic powder can be used to flavor meats, fish, and tofu, and can be added to sauces, soups, and casseroles to add flavor. It is also used in meatballs, meatloaves, and burgers. In addition, garlic powder can be added to stuffings, breads, or cereals..
How do you make garlic rice video?
First you need to take a small bowl and add half cup of boiled rice and three to four cloves of smashed garlic. Now, you can add some salt and pepper and olive oil and mix it well with the help of a fork..
Which rice is better for weight loss?
Though both rice varieties are pre-cooked, the calories, carbohydrates, and fiber in each are very different. The calorie range of brown rice is 230-250 calories per 1⁄2 cup serving. The calorie range of white rice is 190-200 calories per 1⁄2 cup serving. The carbohydrate range of brown rice is 40-45 grams per 1⁄2 cup serving. The carbohydrate range of white rice is 45-52 grams per 1⁄2 cup serving. The fiber range of brown rice is 2.5-3.5 grams per 1⁄2 cup serving. The fiber range of white rice is 0.5-1.5 grams per 1⁄2 cup serving. All in all, brown rice has more nutrients, fiber, and lower carbohydrates. This is why many health experts consider brown rice the better option for weight loss..
Which is the healthiest rice?
A lot of people are concerned about health issues these days. One of the most common concerns is which rice is more healthy. But there are few things you should know before you make a decision. First, let me make it clear that all rice is healthy. It is rich in complex carbohydrates and helps to fill your stomach. But the weight loss experts strongly recommend brown rice over white rice. Brown rice is healthier than white rice because it is rich in fiber and complex carbs. Fiber aids in digestion and weight loss. Brown rice also reduces the risk of colon cancer and diabetes. So if your aim is to lose weight and live a healthy life, then brown rice is the healthier choice..
Do you season rice before or after cooking?
It seems that the best is to season the rice after cooking it. Some cooks do say that if you season the rice before cooking it, it is going to absorb the oil and burn the rice, besides the seasoning will remain on the surface of the rice. So if you season after cooking, it will be absorbed by the rice, but the seasoning will not be on the surface of the rice. So my vote is to season after cooking..
What can I add to plain white rice?
Plain white rice has an excellent nutritional profile, but it’s rather tasteless. So if you are looking for some tasty additions, here are just a few ideas: Add some sauteed onions, garlic, and spices..
How do you doctor up rice?
The strategy to doctoring up rice is to make it more appetizing and nutritious by adding healthy ingredients and fiber. Let’s get started. To begin, we need whole grains of rice and water to cook the rice. Brown rice is the healthiest and the easiest type of rice to find and purchase. Add about one cup of brown rice and two cups of water to a medium-sized pot. Put the pot on the stove and bring the water to a boil. Add more water if needed. Next, add some healthy additions like vegetables and spices. A good option is to add spinach and mushrooms. You can also add spices like turmeric, cardamom, ginger, and pepper. Once you have added the healthy additions, bring the pot to a boil again. Once the pot is boiling, turn the stove off and cover the rice. Let it sit for about 20 minutes. After 20 minutes, the rice will be complete. Add a little fat in the form of butter or ghee. You can also add some lemon or honey to balance out the flavors. And that’s all there is to it!.
Is minced garlic spicy?
Garlic is widely used in many different cuisines across the globe, resulting in broad cultural differences in opinions of how it tastes. Although most people enjoy the strong flavor of garlic, some consider the taste bitter, sharp, or hot..
What is the water to rice ratio?
Water to rice ratio is 1:2, for one part of rice add two parts of water. Water should be at room temperature. Add more water if you want your rice softer. Easy peasy!.
What are the basic spices used in cooking?
The basic ingredients used in cooking are the spices and herbs which add aroma and taste to the food. There are many spices and herbs used in various cuisines in the world. But the basic spices used in cooking are:.
