Table of Contents
What Is Pure Chocolate Made Of?
Pure chocolate is made from cocoa beans, which are the seeds inside the pod of the Cacao tree. It takes at least 3-4 years for new cocoa trees to start producing beans, so cocoa trees are often grown on farms. The beans that are grown into pure chocolate are grown in Africa, South America, and Asia..
What is pure chocolate called?
Pure chocolate is called cocoa liquor, but you can also call it cocoa mass. Cocoa liquor is prepared by grinding cocoa bean into fine paste. What’s the difference between cocoa liquor and unsweetened chocolate? Cocoa liquor is pure chocolate while unsweetened chocolate is chocolate with other ingredients like sugar, milk solids, etc. Some other names for cocoa liquor are, _ _ _ _ _ _ _, _ _ _ _ _ _ _ _ _ _ _ _, or _ _ _ _ _ _ _ _ _ _..
Is pure chocolate poisonous?
No, pure chocolate is not poisonous, but it can have a laxative effect. Pure chocolate is actually considered a stimulant because of its caffeine content. It is also a diuretic, meaning it causes increased urination. If you have a chocolate sensitivity, it may not be a good idea to eat pure chocolate. But, it is perfectly safe for most people to have a bit of baking chocolate, cocoa powder or a cup of hot chocolate..
How is 100% cacao chocolate made?
Cacao pods are bitter fruit, which cling to trees up to 20 feet above ground. Both the fruit (seed) and the husk (flesh) are removed. The seeds are roasted, shelled, fermented, dried, conched, tempered & winnowed. The byproduct of this process is cacao butter, which is used in making cosmetics. Cacao butter is extracted from about 50 seeds (200 cacao beans), but the end result is cacao butter, which is 100% cacao, although it is sourced from an isolated ingredient, rather than cacao..
What is a bittersweet chocolate?
BITTER: A bit (1/16th) of a MUCH larger whole BITTER: A bit (1/16th) of a MUCH larger whole SWEET: Most of the whole; the majority; the main; the greater part; the lion’s share; the preponderance; the bulk SWEET: Most of the whole; the majority; the main; the greater part; the lion’s share; the preponderance; the bulk.
Is white chocolate real chocolate?
White chocolate is not real chocolate. And for this matter, no, it is not even a chocolate. It is actually a confection made from cocoa butter, milk solids, sugar, lecithin, and flavorings. The main ingredient, cocoa butter, is a lipid composed of fatty acids obtained from the cocoa beans, just like what is in the chocolate. So although the ingredient is the same, the chocolate and white chocolates have different appearances, tastes, and textures..
What’s in chocolate that kills dogs?
Chocolate can kill dogs because it contains a chemical called theobromine. Theobromine is a stimulant and it can cause your dog to have a heart attack or seizure just like caffeine. All types of chocolate can be dangerous, but cocoa powder and baking chocolate pose the greatest risk..
Is theobromine a drug?
Yes, theobromine is a drug. It is a chemical compound which occurs in cocoa beans and in a number of other plants, including tea leaves and the kola nut. In small doses, theobromine acts as a stimulant, increasing the heart rate, blood pressure and respiration. In large doses, it can be poisonous, causing irregular heartbeat and even death..
Has anyone died from eating too much chocolate?
It is a myth that you can die from eating too much chocolate. This rumor has been circulating for years and was spread by an urban legend in the 1980’s. While there hasn’t been any such case ever recorded, there is a condition called Baker’s Cyst, which is a fluid-filled mass that forms when the gas in the stomach escapes into the body. A doctor can just puncture the cyst without surgery. However, do note that the symptoms of being addicted to chocolate are headaches, sleepiness, inability to concentrate, low blood pressure, heartburn, gas pains, acne, bloating, tooth decay, tooth rot, weight gain, etc. So if you are extremely fond of chocolate, you should have it occasionally instead of eating it on a daily basis..
What is the healthiest brand of dark chocolate?
What is the healthiest brand of dark chocolate? There are several different brands of dark chocolate that are considered to be some of the healthiest on the market today. The number one brand is Green & Black’s organic dark chocolate. It is the healthiest brand of dark chocolate because it is organic, gluten-free, and vegan. It also uses mostly organic sweeteners like agave nectar, which is known for its healthy qualities. Organic dark chocolate is the best choice for your health since it does not contain any harmful synthetic additives or preservatives..
Is it OK to eat 100 cacao?
Yes, it is perfectly OK to eat 100 cacao. Cacao comes in different forms and in different percentages of cacao. The higher the percentage of cacao, the purer the cacao. In other words, all chocolate bars contain a mixture of cacao and milk solids. For example, 100% cacao is pure cacao. It is very bitter and not very sweet so it is not used in chocolates. Cadbury’s Dairy Milk contains a mixture of sugar, milk solids and cacao. There is a lot of speculation about whether pure cacao is healthy or unhealthy. Studies have shown that cacao is actually a very healthy food that has high levels of antioxidants and other minerals. Pure cacao can be used in cooking and making chocolate. It can also be consumed as a hot chocolate..
Can 100% dark chocolate eat?
Absolutely yes. It is said that dark chocolate is good for your health . The higher the percentage of cocoa, the greater the health benefits. __% cocoa is still high in cocoa, with plenty of nutrients. It can be eaten in moderation..