Why Is Switzerland Famous For Chocolate?

Why Is Switzerland Famous For Chocolate?

The Swiss may be famous for their chocolate, but Switzerland is certainly not the country in which most chocolate is consumed in Europe. That honour goes to Germany, which tops the list with a per capita annual consumption of 11.9 kg (26.9lb), according to the International Cocoa Organisation (ICO). In second place is the United Kingdom with 10.9kg (23.4lb), while the Swiss take third with 10.7kg (23lb). It is estimated that Europeans consumed 8,000 tonnes of chocolate in 2011, with the US and Asia accounting for the remainder..

How did Switzerland became famous for chocolate?

Switzerland is one of the world’s largest exporters of chocolate. Around 20,000 tons of chocolate are consumed in Switzerland each year. The Swiss consume about 10 kilograms (22 lb) of chocolate annually, per capita; this is the highest rate in the world. Swiss chocolate is some of the best in the world, with Lindt, Cailler, Toblerone and others worldwide. However, producers maintain that the Swiss do not consume more chocolate than other European countries, but they make a higher percentage of their chocolate at a higher quality. Consumers in countries such as the UK and the US, where chocolate is a luxury, consume large amounts of low-quality chocolate, whereas the Swiss tend to consume a lot of high-quality chocolate..

Why does Switzerland make the best chocolate?

To begin with, the Swiss are some of the world’s biggest chocolate consumers. So it’s no wonder that they also make the best. The excellence of chocolate is attributed to the drinking water used to make chocolate. The drinking water in Switzerland is natural mineral water that contains the perfect blend of calcium, magnesium, sodium, potassium, and fluoride that gives chocolate that distinctive flavor. The drinking water in Switzerland is naturally rich in minerals due to the Alps which are rich in the mineral water..

Is Switzerland known for chocolate?

Switzerland has a reputation as a nation of chocolate lovers. I recall hearing that there is even a law on the books that states chocolate must not contain more than 60% cocoa. This reputation is rightly earned, as I think most chocolate lovers would agree. But, you might be surprised to find out that Switzerland is not the only country known for chocolate. Indeed, there are several countries that feature chocolate as one of their prime exports. For instance, the Netherlands is home to the first chocolate factory, Hershey’s..

What is Switzerland famous for?

Switzerland is famous for its beautiful landscapes, its rich culture, beautiful architecture, its lakes, peaceful country life, delicious food, and its chocolate. I think the reason why Switzerland is so famous for chocolate is because they have so many different types of chocolate, with so many different ingredients. Chocolate in Switzerland is not just the delicious chocolate that the Swiss eat everyday, but it is also used in cooking and is even used together with milk to make chocolate milk. I would recommend chocolate milk to anyone who visits Switzerland..

What’s special about Swiss chocolate?

Swiss chocolate is made of more than 30% cocoa. It’s more bitter than milk chocolate and it does not use as much sugar as what we usually call chocolate. Swiss chocolate clusters and bars do not contain as much cocoa as Swiss pralines and Swiss chocolate. I remember reading that the first chocolate was produced by the Mayan and Aztec people, and that they referred to it as xocoatl. It was a bitter, thick beverage that was thought to be an aphrodisiac and given as a gift for a victory. Swiss chocolate is also known for its high quality and is usually very expensive. It’s also quite good for you..

Why is Swiss chocolate different?

Swiss chocolate is different because of its ingredient. Swiss chocolate is made of pure cocoa butter and only cocoa butter, making it the purest and highest quality chocolate available. Much like wine, cocoa beans can vary in taste and quality depending on how they are cultivated and harvested. (The same palm trees and cocoa beans can produce different chocolate depending on how they are cared for by the farmers.) Swiss chocolate is made with the best cocoa beans available..

What are some fun facts about Switzerland?

Switzerland is a federal republic and a landlocked country in Southwestern Europe, where it is surrounded by Austria and Liechtenstein to the east, Germany to the north, France to the west, and Italy to the south, covering an area of 41,285 km2 (15,940 sq mi), and has a population of about 8.3 million. Switzerland is a federation, consisting of 26 states known as cantons, with the city of Berne being the seat of the federal authorities. Switzerland has been a peaceful, neutral country for most of its history, and has kept a policy of military non-alignment since 1815. It pursues, however, an active foreign policy and is involved in peace-building processes around the world. In addition to being the birthplace of the Red Cross, Switzerland is home to numerous international organizations, including the second largest UN office. On the European level, it is a founding member of the European Free Trade Association, and has been a member of the Council of Europe since 1995. Switzerland is also a member of numerous international organizations, most of which are centered in or around Geneva, including the second largest UN office..

Which country is known for chocolate?

The Swiss are world famous for their great chocolate tradition, but I would argue that their tradition is not as rich as that of ______, where chocolate is associated with local customs, religious practices, and even the creation of the chocolate fountain..

What makes Swiss chocolate?

Chocolate comes from the cocoa beans, the product of the cocoa tree. The cocoa beans were brought to Europe from the Americas after 1500. Today, the cocoa beans are cultivated in West Africa and the Caribbean. It’s processed to become cocoa liquor, which is then ground to cocoa powder. The cocoa powder is melted and mixed with sugar and other ingredients to form the chocolate we consume. The Swiss recipe for making chocolate is a secret and differs from other chocolate manufacturers. The desired taste and the characteristics of texture and mouth feel are the result of the Swiss brands..

What is the number 1 chocolate in the world?

A? Storehouse Dark Chocolate Bar . This is the most popular dark chocolate bar in the world. It has a complex chocolate taste, which leaves an aftertaste of vanilla and ginger. National Geographic has awarded this chocolate with the certificate of “the best chocolate in the world”. This product is available in online stores..

What is the most popular chocolate in Switzerland?

Swiss chocolate is somewhat different than chocolate in the United States, so you should try some of the brands produced in Switzerland. The most popular Swiss chocolate is Lindt chocolate. Lindt was founded in 1845 in Switzerland by Rodolphe Lindt. He was a pioneer in developing processes for producing unique Swiss chocolate. Today, Lindt remains one of the top brands in the world. Lindt sells things like Solid Dark Chocolate, Classic Milk Chocolate, Truffles, Assorted Chocolates, and many more. Swiss people love this chocolate brand because it’s rich, creamy, and melts in your mouth. However, it’s also very expensive. If you can’t afford Lindt chocolate, you can always try some other brands like Toblerone, Cailler, Gerber, and others..