Table of Contents
What Elements Are In Watermelon
Watermelon is composed of 92 percent water and 7 percent each of carbohydrates and proteins, as also small amounts of iron and calcium. A watermelon contains as much as 80 percent of water. The flesh of a watermelon can be divided into three main parts: the rind, the heart and the mesocarp. The rind is 95% water and contains no nutrients. The inner part consists of the flesh and the seeds and contains the nutrients, and the outer part contains just the fibers and the seeds..
What is the chemical formula of watermelon?
The chemical formula for watermelon is C6H8O7. The molecular formula for watermelon is C6H8O7. The molecular weight is 162.124 g/mol. The specific density of the watermelon is 0.927 g/cm3..
What molecule is watermelon?
The skeletal formula for watermelon is C6H8O6. This is a very reduced form where watermelon is reduced to a single carbon atom with a single chlorine, a carbon with three hydrogens and a carbon with six oxygens. The molecule of watermelon is a zwitterion, which means it has a positive and negative charge. The simplest explanation for this is that the molecule has a net positive charge from the electrons in the oxygen, and a net negative charge from the electrons in the carbon..
What nutrients are in watermelon rind?
The rind of the watermelon fruit contains many antioxidants like vitamins A, C and E. ____% of rind is made up of water, which makes it an effective natural diuretic. The rind is also a good source of minerals like potassium, magnesium, zinc and iron. It is also high in fibers. ____% of rind contains soluble fiber, which is useful in lowering cholesterol levels..
What gives watermelon its flavor?
Watermelon is 92% water. The remaining amount is made up of sugars, minerals, vitamins, and, of course, flavor compounds. The flavor compounds are mainly organic acids, which are key to the watermelons delicious taste. The two major organic acids that contribute to the watermelon flavor are citric acid and malic acid..
Is watermelon a solid or liquid?
Generally, the question of whether an object is solid or liquid is determined by whether it can be poured or not. However, this is not the only criterion. Watermelons are mostly made up of water, which is a liquid. However, at temperatures below 0 degrees Celsius, watermelons are hard and difficult to pound, which means that they are solid. Liquid-liquid phase transitions are responsible for this. When water melts into ice, it undergoes a phase transition. This means that the material’s characteristics change dramatically..
How would you describe watermelon?
Watermelon is the fruit of a flowering vine native to southern Africa. Its flesh is deep red. The seedless flesh of a watermelon is 92% water, 92% of its calories are from sugars. A slice of watermelon has only 27 calories. Watermelons are very high in vitamin A, which helps with healthy vision. It’s also a good source of the B vitamin, pantothenic acid, which helps turn fat into energy. It’s also a good source of magnesium, manganese, and potassium..
How much lycopene is in a watermelon?
One cup of watermelon provides 48 percent of the daily value of lycopene. The total amount of lycopene is 0.8 milligrams per cup. It’s recommended that you eat at least five servings of fruits and vegetables every day..