A continental cucumber is an American term for what is known more commonly as English cucumber. It is believed that this term was popularized in the late 1800’s by American tourists that vacationed in Europe where “Continental” was used to refer to Europe that was different from America. The more common name of English cucumber is more accurate as the cucumber is not necessarily cultivated on the Continent. The term “continental” cucumber is so thoroughly ingrained in the American lexicon that many horticulturists have accepted it as a true cucumber plant. Many horticulturists do not consider the English cucumber to be a true cucumber..
Table of Contents
What Is A Continental Cucumber? – Related Questions
What is the difference between a continental and a Lebanese cucumber?
A Lebanese cucumber is longer and thinner than a continental cucumber. It has a tougher skin and takes longer to bloom and ripen than a continental cucumber. A continental cucumber is cultivated and can be found year-round in almost any grocery store across the country. A Lebanese cucumber, which is technically a fruit, is typically only available in the summer months. It is pickled and used as a condiment, such as in tabbouleh, a traditional salad made with bulgur, tomatoes, mint and onion..
Can you eat the skin on a continental cucumber?
You can eat the skin of a continental cucumber, but it’s better to take it off. The skin of a continental cucumber is very thin and you can eat it..
Where do continental cucumbers come from?
Continental cucumbers are from a variety of cucumber that originated in Southeast Asia, spread to China and then Spain. It has a shorter shelf life than common cucumbers, but it has a sweeter, juicier taste. Continental cucumbers are smaller and more delicately flavored, with a thinner skin. They are often used in salads and garnishes..
Is Continental cucumber good for you?
Continental cucumber (Cucumis sativus) is very similar to English cucumber except for one major difference. Continental cucumber is not waxed. The un-waxed variety of the commonly consumed cucumber is best consumed raw or pickled. Continental cucumber is also known as hothouse cucumber. It is large, bumpy and ribbed. Like the English cucumber, it is used as a salad vegetable. It is popular for its hard to peel skin, which makes it an excellent choice for pickles. Cucumis Sativus is the scientific name for cucumber..
Are continental cucumbers seedless?
Continental cucumbers are not actually cucumbers. They are actually a squash fruit. They are also known as cuberdons, Armenian cucumbers, and European cucumbers. Of course they are not seedless, but the fruits do not contain large seeds. The edible part of the fruit is actually the inner flesh, which is more than 90 percent of the fruit. The skin is not really eaten, so it is often cut off before the fruit is used. The fruits can be stored unripe for several weeks, if they are stored at temperatures between 41 and 46 degrees Fahrenheit, and at a humidity greater than 90 percent. Since they do not contain large seeds, they can be eaten raw or cooked, making them great for tossing in salads, stir fries, and soups..
Why we should not eat cucumber at night?
The cucumber is one of the most refreshing foods in the summertime. It’s crisp, clean, and makes an excellent addition to salad, sandwich, or just eaten by itself. However, there are some unspoken rules when it comes to the cucumber, one of them defying the very nature of the food it is..
Why are continental cucumbers wrapped in plastic?
The main reason is to prevent dehydration. Plastic pants are used to maintains the moisture. Without plastic pants, the cucumbers would dry out. A cucumber that has dried out is less desirable to consumers, since it is likely to be tough, bitter, and difficult to peel. Although cucumbers are packed in plastic, they are not shipped to the store packaged in plastic. The plastic maintains the moisture, but once the cucumber reaches the store it needs to dry out so that it maintains its crispness..
Why is it called Lebanese cucumber?
Lebanese Cucumber or cucumber (Cucumis sativus) is a common English name for a variety of true cucumber (Cucumis sativus). It is known by many names in different countries including Lebanese cucumber, French (or European) cucumber, Armenian cucumber, and salad cucumber. It is called the Lebanese cucumber because it is commonly grown in the Mediterranean region, particularly in Lebanon, Syria, and Palestine. It is an elongated, slightly curved fruit that is 6 to 9 inches long. It is also somewhat bitter, so many cooks prefer to peel it..
What are Lebanese cucumbers?
Lebanese cucumbers are also known as narrow, teardrop-shaped cucumbers. They are almost seedless, and contain small amounts of crisp white flesh. Lebanese cucumbers, which are often called hothouse cucumbers, are especially popular in Middle Eastern cuisine. They are often seen in salads, sandwiches, and soups, particularly in the summer time..
How do you grow continental cucumbers?
Continental cucumbers are not the same as the English cucumbers and the slicing cucumbers which you usually get in the supermarket. They are closely related to slicing cucumbers and grow in a similar fashion. Growing continental cucumbers is quite simple. Just follow these three steps:.
Do you have to peel continental cucumbers?
There are two kinds of cucumbers, English or Mediterranean cucumbers and Continental cucumbers. English cucumbers are long, thin, dark green in color while Continental cucumbers are shorter, fatter, lighter in color and have less seeds. English cucumbers are technically considered cucumbers while the other are gherkins..
What does a continental cucumber weigh?
Ok, this one is a true brain teaser. What does a continental cucumber weigh? Yes, it does exist. It was bred in the UK and is also known as the English or European cucumber. Europeans tend to grow more elongated cucumbers than Americans. The distance between the inner tip and the blossom end of the fruit is measured and is referred to as the length of the fruit. The continental cucumber had an average length of 14 inches and had a weight of about 3.9 ounces..
What is the best cucumber to eat?
Yes, you can grow cucumbers on your fence or on a trellis or simply above ground. You can also grow them under the soil. Here’s what’s best: slices of cucumber with a dash of soy sauce and a squeeze of fresh lime, topped with thinly sliced red onion and a sprinkling of black and white sesame seeds..
Is it good to eat cucumber everyday?
Yes, it is good to eat cucumber everyday. Cucumber contains silica, vitamin c and vitamin k. These vitamins and minerals play a major role in our body functions. Cucumbers contain antioxidants such as lutein and zeaxanthin. These antioxidants help in protecting the eyes against cataracts and macular degeneration. Different types of cucumbers have different benefits. For example, long cucumber is rich in vitamin k, and has more minerals and antioxidants than the regular cucumber. So you can add cucumber to your regular diet and can reap its benefits..
What is the most nutritious part of a cucumber?
Cucumbers are used to make many different types of products, but in a raw state a cucumber is a good source of vitamins A, B, and C. Sweet and crunchy, cucumbers are a snack that never gets old. However, when it comes to deciding which parts of a cucumber are best for human consumption, the answer is a tad complicated..