Where Chocolate Comes From

Chocolate. Dark bitter chocolate chunks. Chocolate background

Where Chocolate Comes From

Chocolate is derived from the cacao bean. The cacao bean, which grows in different varieties, is actually a seed that is found inside the fruit of the cacao tree. It is actually a member of the same plant family as coffee and poppies, and was once used as a cash crop in pre-Columbian Mesoamerica..

Where does chocolate originally come from?

Chocolate comes from the cocoa tree, which is a tropical evergreen tree. Cocoa trees originated in the Amazon rainforest. The seeds from these trees are roasted and used to make cocoa. In the past, cocoa was used as currency in Africa. In fact, the word “currency” comes from the word cucco, which is a part of this tree. It is also known as theobroma, which means “food of the gods”..

Who first invented chocolate?

The history of Chocolate started about 5000 years ago when the Olmecs were the first to cultivate it. They would cultivate chocolate in present day Mexico where cacao trees grew naturally..

Where does chocolate come from answer?

The first known use of chocolate dates back to the Olmecs , an ancient civilization that lived in present-day Mexico, who around 1500 BC began to consume chocolate. The Olmecs, just like the Maya , the Aztecs , and Spanish, used chocolate as a beverage. It was not until 1875 that the invention of chocolate as we know it today was developed by Daniel Peter , a Swiss confectioner..

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Where was milk chocolate invented?

The earliest evidence of the use of chocolate comes from the Olmecs, a civilization living in Mesoamerica (present-day Mexico) and dating to about 1400 BC. The earliest-known record of chocolate comes from The Great Pyramid in Giza, Egypt, which contains carvings of solid chocolate in small pottery vessels probably intended as votive gifts. Chocolate was used by pre-Columbian civilizations in the Americas, including the Mayans and Aztecs. Chocolate was cultivated by the Mayans as early as 600 BC. In the New World, chocolate was consumed in a bitter and spicy drink called xocoatl, often flavored with vanilla, chile pepper, and achiote. It was believed that the Aztec *** Quetzalcoatl created chocolate from a mix of spices called chocolatl..

Where does Switzerland get its chocolate?

Switzerland is one of the world’s leading chocolate producers. This country has a long-standing tradition of chocolate making and is known for its high-quality products. Swiss chocolates are sold in more than 120 countries worldwide. There are two main stages in the chocolate making process. The first one is the production of “couverture” chocolate. It involves the mixing of chocolate liquor and cocoa butter, which is then moulded into a variety of shapes. The second one is the “conching” process. It takes up to 14 hours to refine the chocolate in a conching machine. After it’s been tempered and cooled, the chocolate is ready for packaging. The Swiss company, Lindt & Spru?ngli, is the leading manufacturer of premium chocolates in Switzerland. They have been in business since 1845 and have been supplying chocolate bars to the Swiss army since 1850. __% of the country’s chocolate is made by Lindt & Spru?ngli..

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Who is the god of chocolate?

It is the Aztecs. In their language, cacahuatl means “bitter water”. Cacao trees only grow in a few regions, and the Aztecs gave the cacao plant its name. They adored how it made them feel, and they considered it a gift from the gods. The cacao even has a direct correlation to many of their gods, including Quetzalcoatl, the *** of air, learning, and wind..

When did chocolate come to India?

The Portuguese started selling chocolate in India in the 16th century after they discovered the New World, but it never became popular because of its high price and the bitter taste. The Dutch then started exporting unsweetened chocolate from Java in the early 18th century..

When did chocolate come to England?

Chocolates were available in England from the year 1847. The chocolate was imported from Switzerland and was very expensive. In 1847 the Swiss chocolates were sold in the London shops for a pound a piece. In the year 1875, Fry and Sons of Bristol successfully manufactured chocolate. The British also started making their own chocolates. In the year 1888 Cadbury Brothers too started manufacturing chocolate..

Where do Where does chocolate come from?

Chocolate originated in the cacao plant, and was once considered a sacred food and beverage by the Mayan and Aztec cultures of Mesoamerica. Columbus and Hernan Cortes encountered cacao beans during their explorations of Mesoamerica. They brought the beans back to Europe and to their new world colonies, and the drink soon became popular across Europe..

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How is chocolate made and where does it come from?

The precise origin of chocolate is unknown, but it is thought that the Mayans were the first culture to have cacao beans. Cacao trees were only found in the Americas, so it is not likely that cacao was made in South America. It is believed that cacao was made in Central America, around where Mexico is today. The Maya people used cacao beans in their ceremonial drinks. The Aztecs ate cacao beans in the same way that we eat peanuts today. When the Spanish arrived in South America they enjoyed a treat made from cacao. The Spanish named the treat “chocolate” because they believed that cacao came from the tree named “chocolate”. The Aztecs called cacao the “food of the gods”. Chocolate was not eaten by common people.

What fruit does chocolate come from?

Facebook fans of Hachette Children’s Books will be delighted to learn that chocolate does indeed come from a type of fruit. The cacao tree is originally native to Central America, but it can also grow in tropical areas of South America. Cacao beans grow on the tree’s branches..

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